Sunday, May 27, 2012 at 11:00AM We make our Lobster Bisque from fresh Lobsters which is ready to serve every Thursday. Our Bisque recipe is a modern adaptation of a classic recipe garnished with sweet Lobster meat. It takes two days to prepare so quantities are strictly limited.
Saturday, February 18, 2012 at 03:40PM In Napoleon’s time, Pauwel Kwak was a brewer and the owner of the De Hoorn inn (near Brussels). Mail coaches stopped there every day, but at that time coachmen were not allowed to leave their coach and horses. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach. In this way, the coachman had his Kwak beer safely at hand.
Kwak, is an amber, 8,4% abv Belgian beer, brewed by the family-owned Brewery Bosteels in Buggenhout, Belgium. The beer is filtered before packaging in bottles and kegs. The color is a deep amber, with a creamy colored head. Kwak has a mellow, fruity and malty aroma with very little hops smell. There are some hints of fruit in the taste and aroma such as creamy bannana and liquorice.
Sunday, February 12, 2012 at 01:20PM Cobia is our Fish of the Day. Cobia is a hard fighting, fast, highly prized game fish from Hawaii. It is also known as black kingfish, black salmon and lemonfish. It was a Secret Ingredient on the TV show The Iron Chef. Cobia grows to a length of 6 ft and a weight of 150 lb.
Cobia has firm texture and excellent flavor. We recommend Cobia grilled.
Friday, January 13, 2012 at 01:13PM Lake Trout is on special this weekend. We also will be serving Prime Rib on Saturday night
Friday, January 13, 2012 at 01:10PM Merv Collins will be playing his acoustic guitar in our main dining room this Saturday, January 14th.
